Book
total rows: 21
page: 1
records each page: 50

Ice Cream SIXTH EDITION
author: Marshall, Robert T.
  name: Goff, H. Douglas
  name: Hartel, Richard W.
isbn: 0-306-47700-9
publisher: KLUWER ACADEMIC PUBLISHERS
date created: 1932

THE SCIENCE OF ICE CREAM
author: Clarke, C.
isbn: 0-85404-629-1
publisher: RSC Publishing
date created: 2004

Ice Cream Seventh Edition
author: Richard W. Hartel
  name: Goff, H. Douglas
isbn: 978-1-4614-6095-4
publisher: springer
date created: 2013

BOOK OF ABSTRACTS PIPOC 2015: FOOD, HEALTH AND NUTRITION CONFERENCE
author: MALAYSIAN PALM OIL BOARD
publisher: MALAYSIAN PALM OIL BOARD
date created: 2015

Food Emulsions Fourth Edition
author: Friberg, Stig E.
  name: Larsson, KIre
  name: Sjoblom, Johan
isbn: 0-8247-9983-6
publisher: MARCEL DEKKER, Inc.
date created: 2004

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology THIRD EDITION
author: Akoh, Casimir C.
  name: Min, David B.
isbn: 978-1-4200-4663-2
publisher: CRC Press
date created: 2008

FOOD EMULSIONS Principles, Practice, and Techniques
author: McClements, David Julian
isbn: 0-8493-8008-1
publisher: CRC Press
date created: 1999

Enzymes in Food Technology
author: WHITEHURST, ROBERT J.
  name: LAW, BARRY A.
isbn: 1–84127–223–X
publisher: Sheffield Academic Press Ltd
date created: 2002

Testing of Genetically Modified Organisms in Foods
author: Ahmed, Farid E.
isbn: 1-56022-273-5
publisher: Food Products Press
date created: 2004

Encapsulation Technologies for Active Food Ingredients and Food Processing
author: Zuidam, Nicolaas Jan
  name: Nedovic, Viktor A.
isbn: 978-1-4419-1007-3
publisher: Springer International Publishing
date created: 2010

The 10 Principles of Food Industry Sustainability
author: Cheryl J. Baldwin
isbn: 978-1-118-44773-4
publisher: John Wiley & Sons, Ltd.
date created: 2015

International Trade and Food Security : The Future of Indian Agriculture
author: Floor Brouwer
  name: P.K. Joshi
isbn: 9781780642826
publisher: CABI Publishing
date created: 2016

Sustainability Challenges in the Agrofood Sector
author: Rajeev Bhat
isbn: 9781119072768
publisher: John Wiley & Sons Ltd
date created: 2017

Climate Change Adaptation and Food Supply Chain Management
author: Ari Paloviita
  name: Marja Järvelä
isbn: 978-1-315-75772-8
publisher: RoutledgeRoutledge
date created: 2016

Enzymes in Industry : Production and Applications
author: Dr. Wolfgang Aehle
isbn: 9783527602131
publisher: John Wiley & Sons, Ltd
date created: 2004

Megatrends in Food and Agriculture Technology, Water Use and Nutrition
author: Helmut Traitler
  name: Michel Dubois
  name: Keith Heikes
isbn: 9781119391142
publisher: John Wiley & Sons Ltd
date created: 2018

Supply Chain Management for Sustainable Food Networks
author: Eleftherios Iakovou
  name: Dionysis Bochtis
  name: Dimitrios Vlachos
isbn: 9781118930755
publisher: John Wiley & Sons, Ltd
date created: 2016

Improving Water and Nutrient-Use Efficiency in Food Production Systems
author: ZED RENGEL A John
isbn: 978-0-8138-1989-1/20
publisher: John Wiley & Sons, Inc.
date created: 2013

Food Supply Chain Management and Logistics From farm to fork
author: Samir Dani
isbn: 978 0 7494 7365 5 Br
publisher: Kogan Page Limited
date created: 2015

Purposely Profitable Embedding Sustainability into the DNA of Food Processing and Other Businesses
author: Brett Wills
isbn: 9781118978153
publisher: John Wiley & Sons, Ltd.
date created: 2016

Food Supply Chain Management
author: Michael A. Bourlakis
  name: Paul W.H. Weightman
isbn: 1-4051-0168-7
publisher: Blackwell Publishing Ltd
date created: 2004