BOOK OF ABSTRACTS PIPOC 2015: FOOD, HEALTH AND NUTRITION CONFERENCE
FOOD LIPIDS Chemistry, Nutrition, and Biotechnology THIRD EDITION
FOOD EMULSIONS Principles, Practice, and Techniques
Testing of Genetically Modified Organisms in Foods
Encapsulation Technologies for Active Food Ingredients and Food Processing
The 10 Principles of Food Industry Sustainability
International Trade and Food Security : The Future of Indian Agriculture
Sustainability Challenges in the Agrofood Sector
Climate Change Adaptation and Food Supply Chain Management
Enzymes in Industry : Production and Applications
Megatrends in Food and Agriculture Technology, Water Use and Nutrition
Supply Chain Management for Sustainable Food Networks
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Food Supply Chain Management and Logistics From farm to fork
Purposely Profitable Embedding Sustainability into the DNA of Food Processing and Other Businesses