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  <title>Coffee:</title>
  <subTitle>Growing, Processing, Sustainable Production A Guidebook for Growers, Processors, Traders, and Researchers</subTitle>
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  <namePart>Wintgens, Jean Nicolas</namePart>
  <role>
   <roleTerm type="text">Editor</roleTerm>
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  <place>
   <placeTerm type="text">germany</placeTerm>
   <publisher>WILEY-VCH Verlag CmbH &amp; Co. KCaA</publisher>
   <dateIssued>2004</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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 <note>This book has been produced against a general background of over production of &#13;
Coffee. Edited by lean Nicolas Wintgens coffee in relation to prevailing demand and the consequent very low prices pre- sently being paid for coffee on world mar- kets. The over production of coffee may be largely attributed to the development of new land for coffee plantations, espe- cially in countries like Brazil and Vietnam, and to the rapid progress in increasing cof- fee yields which has occurred in most cof- fee producing countries in recent decades, as a result of the application of new tech- nologies and the introduction of new coffee varieties. This book provides a good understand- ing of the technologies which have been re- sponsible for increasing coffee yields and has obviously been written for a wide audi- ence including coffee specialists, students of tropical and sub-tropical agriculture and practical farmers.</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>EBOOK</topic>
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 <subject authority="">
  <topic>COFFEE</topic>
 </subject>
 <classification>NONE</classification>
 <identifier type="isbn">3527307311</identifier>
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  <physicalLocation>e-BOOK UPT Perpustakaan Instiper Yogyakarta</physicalLocation>
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