FOOD, HEALTH AND NUTRITION CONFERENCE MALAYSIAN PALM OIL BOARD Primary Author mixed material bibliography malaysia MALAYSIAN PALM OIL BOARD 2015 en English

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This book is to evaluate the effects of the consumption of palm olein (PO) and OO on the human serum lipid profiles in Chinese healthy population and the differences between them. EBOOK FOOD health SCANNING NONE e-BOOK UPT Perpustakaan Instiper Yogyakarta BOOK_OF_ABSTRACTS_PIPOC_2015_FOOD%252C_HEALTH_AND_NUTRITION_CONFERENCE.jpg.jpg 467 2019-03-12 10:17:59 2019-03-12 10:23:28 machine generated