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BOOK OF ABSTRACTS PIPOC 2015: FOOD, HEALTH AND NUTRITION CONFERENCE
This book is to evaluate the effects of the consumption of palm olein (PO) and OO on the human serum lipid profiles in Chinese healthy population and the differences between them.
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Informasi Detil
| Judul Seri |
-
|
|---|---|
| No. Panggil |
-
|
| Penerbit | MALAYSIAN PALM OIL BOARD : malaysia., 2015 |
| Deskripsi Fisik |
-
|
| Bahasa |
English
|
| ISBN/ISSN |
-
|
| Klasifikasi |
NONE
|
| Tipe Isi |
-
|
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