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BOOK OF ABSTRACTS PIPOC 2015: FOOD, HEALTH AND NUTRITION CONFERENCE



This book is to evaluate the effects of the consumption of palm olein (PO) and OO on the human serum lipid profiles in Chinese healthy population and the differences between them.


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Judul Seri
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No. Panggil
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Penerbit MALAYSIAN PALM OIL BOARD : malaysia.,
Deskripsi Fisik
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Bahasa
English
ISBN/ISSN
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Klasifikasi
NONE
Tipe Isi
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Tipe Media
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Tipe Pembawa
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Edisi
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Subyek
Info Detil Spesifik
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Pernyataan Tanggungjawab

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