Moldvaer, Anette Primary Author mixed material bibliography USA DK Publishing 2014 en English

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Cafés are at the heart of established traditions that go back centuries—from the café au lait in a Parisian café to the bottomless coffee mug in a Texas diner. More of us frequent cafés than ever before, thanks to coffee’s flourishing popularity in China, India, Russia, and Japan. Even though drinking coffee is just a normal part of everyday life for many, it is still a new and exciting experience for countless others. With this fresh passion for coffee, every day an increasing number of specialty cafés open around the world. Visiting such cafés, where you can experience an array of varieties, roasts, and styles, is no longer just for coffee connoisseurs. For anyone who appreciates the value of quality, sustainability, and care, a specialty coffee house is the perfect place to socialize, explore new flavors, and soak up a unique atmosphere. COFFEE NONE 9781465419552 e-BOOK UPT Perpustakaan Instiper Yogyakarta COFFEE_OBSESSION_dk.jpg.jpg 504 2019-06-19 10:05:27 2019-06-20 10:49:00 machine generated