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  <title>The Coffee Paradox Global markets, commodity trade and the elusive promise of development</title>
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 <name type="Personal Name" authority="">
  <namePart>Daviron, Benoit</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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 <name type="Personal Name" authority="">
  <namePart>Ponte, Stefano</namePart>
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   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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  <place>
   <placeTerm type="text">United Kingdom</placeTerm>
   <publisher>Zed Books</publisher>
   <dateIssued>2005</dateIssued>
  </place>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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 <note>This book shows that the coffee paradox exists because what farmers sell and&#13;
what  consumers  buy  are  becoming  increasingly  ‘different’  coffees.  It  is  not&#13;
material  quality  that  contemporary  coffee  consumers  pay  for,  but  mostly&#13;
symbolic  quality  and  in-person  services.  As  long  as  coffee  farmers  and  their&#13;
organizations do not control at least parts of this ‘immaterial’ production, they&#13;
will keep receiving low prices. &#13;
The Coffee Paradox&#13;
seeks ways out from this&#13;
situation by addressing some key questions: What kinds of quality attributes&#13;
are  combined  in  a  coffee  cup  or  coffee  package?  Who  is  producing  these&#13;
attributes?  How  can  part  of  these  attributes  be  produced  by  developing&#13;
country farmers? To what extent are specialty and sustainable coffees achieving&#13;
these objectives?</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>EBOOK</topic>
 </subject>
 <subject authority="">
  <topic>COFFEE</topic>
 </subject>
 <classification>NONE</classification>
 <identifier type="isbn">1842774565</identifier>
 <location>
  <physicalLocation>e-BOOK UPT Perpustakaan Instiper Yogyakarta</physicalLocation>
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