Folmer, Britta Editor mixed material bibliography USA ELSEVIER 2017 en English

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This book serves this same purpose for anyone active in the coffee value chain. We have many topics on coffee to discuss, including new scientific advancements, the same persistent social problems, and swiftly changing political landscapes. At the same time, there are many great ideas on how to make progress. For this book, we have carefully sought out coffee leaders to represent their areas of expertise, in an effort to bring to the surface the very best thinking on these topics. Their views, however, are not necessarily reflective of those of the editors or their organizations. We also know that the authors’ opinions may differ, one from the other. We embrace these intellectual differ- ences and hope the discourse herein will lead to a more informed debate. This book curates corroborative facts and experience-based observations and perspectives from preeminent experts in each subject as we follow the coffee bean from the farm to end-point enjoyment. We wanted to explore the rich and dynamic intersection between coffee related science and craft. The scientists may be passionate about coffee, but they are coolly objective about their research and theories. The craftspeople and connoisseurs want to learn more about their own trade, about the skillsets, art, and magic of others along the coffee value chain, and about the hard science behind the bean. By compiling essays about the science and craft of coffee between two covers, we hope to stimulate cross-learning and silo-hopping explorations among the scientists and craftspeople, provoke curiosity, and answer questions. By providing information we want to stimulate thoughts on how we, together, can help the coffee industry become a better and more sustainable business for all. EBOOK COFFEE NONE 9780128035207 e-BOOK UPT Perpustakaan Instiper Yogyakarta The_Craft_and_Science_of_Coffee.jpg.jpg 520 2019-07-04 13:29:02 2019-07-04 13:29:22 machine generated