Schwan, Rosane F. Primary Author Fleet, Graham H. Primary Author mixed material bibliography NEW YORK CRC Press 2015 en English

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The scope of the CRC book series on Fermented Foods and Beverages will include (1) globally known foods and beverages of plant and animal origin (such as dairy, meat, fish, vegetables, cereals, root crops, soy - beans, legumes, pickles, cocoa and coffee, wines, beers, spirits, starter cultures, and probiotic cultures), their manufacture, chemical and microbiological composition, processing, compositional, and func - tional modifications taking place as a result of microbial and enzymic effects, their safety, legislation, development of novel products, and opportunities for industrialization; (2) indigenous commodities from Africa, Asia (South, East, and South-East), Europe, Latin America, and the Middle East, their traditional and industrialized processes and their contribution to livelihood; and (3) several aspects of general interest such as valorization of food-processing by-products, biotech - nology, engineering of solid-state processes, modern chemical and biological analytical approaches (genomics, transcriptomics, metabo - lomics, and other -omics), safety, health, and consumer perception. The third book born in the series is Cocoa and Coffee Fermentation . This treatise, edited by Dr. Rosane Schwan and Professor Graham Fleet, deals with the fermentation of cocoa beans and coffee berries. Needless to say, cocoa and coffee as stimulating beverages are known and appreciated worldwide. Their fermentation forms an essential step in the process of generating flavor, and most of the fermentation is carried out under uncontrolled conditions. In view of ever-increasing requirements for quality and safety by a sophisticated world market, it is essential to upgrade and optimize cocoa and coffee processing based on scientific evidence. We are convinced that this authoritative book provides a balanced dataset contributed by experts in their respective domains. EBOOK COFFEE COCOA NONE 781439847930 e-BOOK UPT Perpustakaan Instiper Yogyakarta Cocoa_and_Coffee_Fermentations.jpg.jpg 529 2019-07-08 08:46:48 2019-07-08 08:47:07 machine generated