Thurston, Robert W. Editor mixed material bibliography United Kingdom Rowman & Littlefield 2013 en English

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In this volume, the editors and the contributors have tried to provide a useful guide to coffee from the ground up. The articles we have assembled cover a great range of topics, from soil to roaster, barista, and home use. We are well aware that people’s tastes vary widely. Some prefer coffee in a grocery store can, already ground, or even instant coffee that requires almost no effort to prepare. Others pay considerably more money for select whole beans, which they grind before making each cup. They weigh the coffee and the water, then keep one eye on the temperature of the water and the other on the clock, as they count the seconds in the various steps of making the beverage. Still other folks want coffee only at cutting-edge cafés—or, to use an upscale term, coffee bars—made by an experienced, skilled barista. EBOOK COFFEE NONE 9781442214408 e-BOOK UPT Perpustakaan Instiper Yogyakarta Coffee_A_Comprehensive_Guide_to_the_Bean%252C_the_Beverage%252C_and_the_Industry.jpg.jpg 532 2019-07-08 11:43:48 2019-07-08 11:44:30 machine generated