Galanakis, Charis M. Editor mixed material bibliography United Kingdom Academic Press 2017 en English

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Conclusively, the book provides a handbook for agricultural, chemical, and envi - ronmental engineers, as well as food scientists and technologists who work in the coffee-processing industry and are seeking to improve their by-products manage - ment by actively utilizing them in effective applications. It addresses professionals, researchers, specialists, and new product developers working at the edge of the food and environmental sectors. It could be used as a textbook for ancillary reading at the graduate and postgraduate levels, and in multidisciplinary courses dealing with agricultural science, food technology, and environmental, bioresource, and chemical engineering. Along these lines, it could become a target reference for libraries and institutes dealing with coffee production all around the world (e.g., Brazil, Vietnam, Colombia, Indonesia, USA) EBOOK COFFEE NONE 9780128112908 e-BOOK UPT Perpustakaan Instiper Yogyakarta Handbook_of_Coffee_Processing_By-Product.jpg.jpg 535 2019-07-08 14:05:49 2019-07-08 14:06:07 machine generated