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  <title>COFFEE AGROECOLOGY A new approach to understanding agricultural biodiversity, ecosystem services and sustainable development</title>
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  <namePart>Perfecto, Ivette</namePart>
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   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>Vandermeer, John</namePart>
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   <roleTerm type="text">Primary Author</roleTerm>
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   <placeTerm type="text">NEW YORK</placeTerm>
   <publisher>Routledge</publisher>
   <dateIssued>2015</dateIssued>
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 <note>The structure of the book is straightforward. After an initial chapter sets up a&#13;
foundational framework, Chapters 2 and 3 concentrate on the politically charged&#13;
topic of biodiversity conservation. In many ways, these chapters explore some of&#13;
the questions we formulated in our previous book &#13;
Nature’s Matrix&#13;
, but focusing&#13;
specifi&#13;
cally on the coffee agroecosystem. Chapters 4, 5, and 6 form what might be&#13;
thought  of  as  the  ecological  core  of  the  book,  elaborating  on  topics  normally&#13;
encountered in standard ecology courses and books, but specifically as frameworks&#13;
for the results of the research. Chapters 7 and 8 are more directly aimed at the prac-&#13;
tical aspects of the coffee agroecosystem, from the more sublime (ecosystem services&#13;
– Chapter 7) to the more political (farmers’ livelihoods – Chapter 8). Finally, in&#13;
Chapter 9, we present our unique way of visualizing change in agroecosystems,&#13;
combining both an ecological and an economic perspective on the process.&#13;
Many people have contributed to the research that we claim as our own. Most&#13;
significantly  we  thank  our  long-time  collaborator  Stacy  Philpott,  whose  work  &#13;
is featured repeatedly throughout the book. Stacy remains a major source of ideas&#13;
and general collaborations. We also thank our recently deceased colleague Russell&#13;
Greenberg of the Smithsonian Migratory Bird Center, whose collaborations were&#13;
xx&#13;
Preface&#13;
especially  important  in  the  research  reported  in  Chapter  5.  Don  Walter  Peters,&#13;
formerly the owner of the amazing &#13;
Finca&#13;
Irlanda in Chiapas, Mexico, while not&#13;
directly  contributing  to  the  research,  was  a  major  player  in  all  of  this  with  his&#13;
remarkable insights about both coffee production and ecological relationships within&#13;
the coffee agroecosystem. He is one of the major farmers from whom we learned.&#13;
For the last 15 years, we also had the great fortune of having an excellent team of&#13;
field technicians – Gustavo López Bautista, Braulio Chilel and Gabriel Domínguez&#13;
– who assiduously collected some of the core data presented in this book. Without&#13;
their help, our research would have been impossible. Most of the figures in the book&#13;
were elaborated by Dave Brenner, and we thank him for his assiduous and wonder-&#13;
ful design work. Last, but certainly not least, we thank our students and post-docs,&#13;
who are the sources of most of the material presented in this book. The list is too&#13;
long to be included here but all of their work is featured throughout the book.&#13;
Finally, several NSF grants, plus support from the University of Michigan, con-&#13;
tributed to the research reported herein. The writing of the book was supported by&#13;
an NSF-OPUS grant to Ivette Perfecto.</note>
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  <topic>EBOOK</topic>
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  <topic>COFFEE</topic>
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 <identifier type="isbn">9780415826808</identifier>
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