Preedy, Victor R. Primary Author mixed material bibliography USA ELSEVIER 2015 en English

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This book is thus a comprehensive approach to everything one needs to know about coffee. The book encompasses botany, preclinical and clinical studies. The material ranges from the gene to geographical popula - tions. While there has been some attempt to broadly sub - divide the material, it should be emphasized that some chapters assigned to a particular section can equally be allocated to another part of the book. The expert index- ing system offsets this, so that material of interest can be readily located. This book, Coffee in Health and Disease Prevention, is designed for nutritionists and dietitians, food scientists, food chemists, pharmacologists, public health scientists and workers, epidemiologists, agriculturists, botanists, health care professionals of various disciplines, policy makers, and marketing and economic strategists. It is designed for teachers and lecturers, undergraduates and graduates, and those undertaking postgraduate research or studies. EBOOK COFFEE NONE 9780124095175 e-BOOK UPT Perpustakaan Instiper Yogyakarta COFFEE_IN_HEALTH_AND_DISEASE_PREVENTION.jpg.jpg 538 2019-07-09 11:42:17 2019-07-09 11:42:44 machine generated